GUAR GALACTOMANAN

GUAR GALACTOMANAN

Guar galactomannan is a polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is a water-soluble fibre that is commonly used in the food industry as a thickening and stabilizing agent.

Technical Specifications:

Appearance Viscocity PH  Protein Loss On Drying
Guar Galactomanan Almost White to yellowish white powder 75% to 140% 5.5 to 7.5 NMT 5% NMT 15.0%

As a dietary fiber, it can help regulate blood sugar levels and improve digestive health. It has also been shown to have a cholesterol-lowering effect in some studies.

The composition of guar galactomannan is mainly made up of two sugar units, mannose and galactose, arranged in a specific pattern to form a long chain molecule. This unique structure gives it its thickening and stabilizing properties, which are commonly used in a variety of food products such as ice cream, salad dressings, and baked goods.

  • Guar galactomannan is also used in the oil and gas industry as a thickening agent for drilling fluids. 
  • It is preferred over other thickeners because it is resistant to high temperatures and high salinity levels.
  • In addition to its industrial uses, guar galactomannan has also been found to have potential health benefits.

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