Sodium benzoate is a common food preservative that is used to prevent the growth of bacteria, yeast, and fungi in acidic food and drinks. It is a salt that is derived from benzoic acid and is often used in conjunction with other preservatives to prolong the shelf life of food products.
SODIUM BENZOATE
SODIUM BENZOATE
Technical Specifications:
Additional Information
Product Description
USAGE OF SODIUM BENZOATE
Additional Information
When sodium benzoate is combined with ascorbic acid (vitamin C), it can form benzene, a known carcinogen. For this reason, the use of sodium benzoate is regulated and limited in some countries.
Product Description
The chemical formula of sodium benzoate is C7H5NaO2, and it is typically found as a white, crystalline powder or granular substance.
It is water-soluble and has a slightly bitter taste.
USAGE OF SODIUM BENZOATE
Sodium benzoate is approved by the FDA for use in food and beverages, with a maximum concentration of 0.1%.
It is commonly used in soft drinks, fruit juices, pickles, and other acidic food products.
- Additional Information
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- USAGE OF Purified talc
When sodium benzoate is combined with ascorbic acid (vitamin C), it can form benzene, a known carcinogen. For this reason, the use of sodium benzoate is regulated and limited in some countries.
The chemical formula of sodium benzoate is C7H5NaO2, and it is typically found as a white, crystalline powder or granular substance.
It is water-soluble and has a slightly bitter taste.
Sodium benzoate is approved by the FDA for use in food and beverages, with a maximum concentration of 0.1%.
It is commonly used in soft drinks, fruit juices, pickles, and other acidic food products.